A leadership team grown from within.

Our company leaders are a demonstration of our commitment to personal growth. Our team has an average tenure of 4.5 years with several members promoted from within.

Carlos

Carlos Suarez

Founder

Lisa DiFiore

Partner, Director of Sales

Lisa

John Drewniany

John

Beverage Director

Dan Finaldi

Partner, Business Intelligence

Dan

Michael Han

Partner, Corporate Executive Chef

Michael

Casa crew

Innate warmth. Inspiring drive.

Mackenzie's advice for Casa Nela hopefuls: “DO IT!!! What is better than being a part of a company which cares about professional growth, while growing itself. Plus, who doesn't love access to the best neighborhood restaurants in the City!!”

“Casa Nela is one of the greatest companies I've worked. If I could switch places with anyone it would be the chef because I love the kitchen, discipline and food.”

Having commenced as an intern at Claudette, Towanda’s proudest moment was receiving a job offer upon completion of the culinary program.

"My advice if you're thinking about joining the company is to do it! And then use our Employee Dining Discount to visit Roey's for the best pizza in the West Village."

"If I could switch roles with anyone for one day it would be Carlos Suarez, our founder.  I find what he has built for himself to be something remarkable and admirable."

"My favorite thing about working at Casa Nela is the family-like atmosphere. Everyone is so welcoming to new faces and ensures each new hire feels comfortable and confident in their position.”

Billy’s advice for potential Casa Nela members: relish the learning journey in a growing company, where opportunities abound.

Chef Chris’ favorite part about working at Casa Nela is being able to pick fresh produce straight from Rosemary’s rooftop garden in West Village.

"The thing I like most about Casa Nela is being surrounded by people who share the same passion for hospitality as me.”

“Casa Nela truly cares about their managers and team!”

Lily cherishes Casa Nela for its supportive community. Beyond work, Lily finds joy in cooking at home and spending time with friends.

“My proudest moment at Casa Nela was when I got my first cocktail on the menu - The Sicilian Iced Tea!”